The hight quality of them,
derives by a scrupulous selections of veal and pork products from
Its typical salamis are produced from its own pigs, it is also possible
to buy seasoned salami.
One of the principal activities of the farm is the production
of sheep's cheese, the very best quality is Pecorino.
It's made with milk from the Crete of Val d'Orcia as in the
past. It taste is delicate and aromatic, fresh, middle-fresh
or dry is superb before, during and after dinner.